Ingredients
Qty
Unit
Ingredient
180
g
Desiccated Coconut
80
ml
Maple Syrup
45
g
Oat Flour
120
g
Coconut Yoghurt
1
tsp
Vanilla Extract
170
g
Chocolate Chips
5
g
Coconut Oil
Method
Line a tray with baking paper.
Place the coconut, maple syrup, oat flour, coconut yoghurt and vanilla into a food processor.
Blend until a soft dough forms (30–60 seconds).
Roll into 16 equal balls (about 25g each).
Freeze for 15 minutes.
Melt the chocolate chips with the coconut oil until smooth.
Dip each truffle into the chocolate, allowing the excess to drip away.
Return to the tray and chill for another 15 minutes until set.
Calories
180
Protein
3
Fat
12
Carbs
17
Nutritional Information
💚 Family Food Guide Food Information
Nutritional values are provided as a guide and may vary depending on the brands, ingredients and portion sizes used.
If you are cooking for someone with allergies, intolerances or specific dietary requirements, always read the labels of the products you purchase before preparing this recipe.
Dietary suitability can vary between brands and manufacturing processes, so Family Food Guide cannot guarantee that any recipe is free from specific allergens unless every ingredient has been independently verified.
When in doubt, choose ingredients that are specifically certified for your dietary needs.